Clean the each and every frequently used kitchen equipment after single use (blender, juicer, meat slicer, kettle, toaster, holding oven, waffle, grill etc.THE RESTAURANT KITCHEN AND BACKHOUSE CHECKLIST Keep the glass and china organized and restock clean china.This will eventually secure that your clients will trust you more often than never. Thus, it yields a better and comprehensive progress report. So, whether for a classroom, home, or any commercial cleaning services, a checklist helps track progress. It can help you get more cleaning tasks done within the allocated time. Keep the linen drawer organized and restock fresh linen A cleaning checklist is more than just a reference paper.Keep the cutlery drawers organized and restock cutlery.Clean the menu cards, wipe any spills and stains.Wash and clean the windows, window sills and window tracks.Dust and clean all the lights, light switches, fixtures and décor.Wash and clean the customers’ restrooms.Vacuum the carpets and lift off the debris and dust.Wipe and clean the outside of the refrigerated displays and keep them organized.Reset the trash bins at strategic points.Dust the liquor shelves and organize the bottles.Restock the host/cashier section with needed items.Clean the host/ cashier section, keep it need and organized.Clean the counters and wipe off any stains and spots.Spot clean any stains and pick up any debris.Dust and clean the booths, tables and chairs.Clean the door, door knob and door track and wipe off any stains and spots on the glass surface.Keep to your cleaning schedule routine to keep the tasks from piling up and becoming overwhelming. Every day, look at your tasks and check them off when you’ve completed each chore. Try keeping the list on the fridge or in your planner. Clean the entry of the restaurant, sweep and mop the floor Print off the checklist and keep in a spot you’ll see.
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One each for the front house and another for the kitchen and the back house as the cleaning requirements are varied and extensive THE FRONT HOUSE CHECKLIST RESTAURANT DAILY CLEANING CHECKLIST – It is advisable to create two separate checklists for a restaurant. The checklists here cover almost all aspects of restaurant and café cleaning, however you can alter and customize them as per the size of your eatery, your work force and needs. It avoids redoing a particular task and also missing out on another. Preparing a checklist helps in getting things more organized and also helps in enhancing the efficiency. Along with it regular cleaning is a must, for the benefit of the health of the workers and the visitors.
#CLEANING CHECK OFF LIST PROFESSIONAL#
Professional cleaning is almost mandatory for commercial eating outlets at least annually for that thorough cleaning with heavy duty equipment and cleaning agents. Frequent inspections are held by the Public Health and Safety Authorities, as well as the food department to monitor and maintain these standards. Maintaining cleanliness is a must to maintain the health standards by which every commercial food outlets are regulated. A cluttered and dirty eatery is a big put off for its customers.